AWBC Gallery
These are the latest photos from the AWBC gallery.
Widget Content!
This is a Widgetized section of the home page. Why not add some text about yourself and your contact details?.
Log in then go to "Dashboard > Appearance > Widgets" then select "Sidebar" to change what's displayed here.
- November 21st 2008
Despite the introduction of both external temperature sensors and new utensils the flow of new AWBC hardware continues. In an effort to break these new arrivals in as soon as possible, the co-founders organise a relaxing Griddle Pancake BBQ which will utilise both the external temperature sensor (fast becoming part of the standard AWBC Winter [...]
- November 18th 2008
Dawson leaves his place of work, receiving an exhaustive set of BBQ utensils as a leaving present. With Scott’s high quality core utensil set and Dawson’s expansive new selection of cooking implements, the co-founders are well on their way to creating an unsurpassed collection of tools with which to BBQ.
- November 5th 2008
Scott and Dawson, proud to promote the philanthropic nature of the AWBC, organise their acclaimed firework and BBQonfire spectacular for the masses once again, cooking familiar dishes such as burgers and sausages whilst opening their eyes to new BBQ vistas with BBQ’d soups and griddle pancakes.
In order to achieve such a diverse ensemble of offerings [...]
- October 28th 2008
As the leaves turn from green to brown and begin to fall from the trees, temperatures plummet and the AWBC co-founders decide to take this as a sign; though almost a month earlier than the previous year, it is time for their traditional 1st Winter BBQ. Taking their cue from last year’s celebrations, Scott and [...]
- October 9th 2008
After their annual break from the rigour of the AWBC schedule, the co-founders cook up a storm for their returning BBQ. Getting back into the saddle for the winter months, Scott and Dawson set up a simple, easy-to-cook entree of Covent Garden Chicken Soup and part-cooked rolls. Though a tasty start to the night’s BBQing, [...]
- August 7th 2008
Another BBQ. Another Quick-start.
- July 28th 2008
Continuing the theme of traditional BBQ foodstuffs but with their ever-present eagerness to claim new AWBC firsts, Scott and Dawson decide to try and better one of their most famous creations, The Ultimate AWBC Burger. Undaunted by such a challenge, the co-founders immediately step up a notch by shunning ready prepared BBQ food stuffs and [...]
- July 15th 2008
After the busy period of recent BBQ purchases and of the introduction of griddle BBQing, today Scott and Dawson return to tradition with a bench and barrel BBQ of good, honest, AWBC food.
The menu is simple yet delicious; BBQ-cooked sausage in a BBQ bean sauce, complimented with a garnish of cheese. On a rather autumnal-feeling [...]
- July 4th 2008
Their latest induction complete, Scott and Dawson evaluate the bucket’s performance and decide to make a few choice modifications before pushing forward with their new ideas. Although operating well under normal conditions there is concern that lack of air could be an issue during the next few tests and the bucket’s venting is enlarged appropriately. [...]
- June 30th 2008
After searching and searching for the Next Great BBQ… two come along at once!
Only days after inducting their newest BBQ into AWBC use the co-founders feel a sense of deja vu; a chance visit to Tesco culminates in the purchase of “The Bucket”, a BBQ that both Scott and Dawson agree will take the AWBC [...]