Archive for the ‘The BBQ Diary’ Category

These are all of the photos from the ‘The BBQ Diary’ category.

 

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  • August 23rd-24th 2009

    On the night of the 23rd of August, Scott and Dawson took their BBQ skills out in to the wild, setting up camp in Dawson’s field. Over the course of the next 19 hours they twittered live using the hashtags #SurvivalSunday and #MearsMonday. Here follows all the tweets from this extra-ordinary AWBC event…
    4:58 PM Aug [...]

  • May 8th 2009
  • May 1st 2009
  • April 21st 2009
  • April 15th 2009

    Only four days after their immensely satisfying and tasty entry into indirect cooking, the AWBC co-founders can contain their excitement no more. Still amazed by the success of their first BBQ’d joint of meat they decide to push their luck as far as it will go, loading up the kettle BBQ with a beef joint [...]

  • April 11th 2009

    With two traditional AWBC grilling sessions now in the bag, Scott and Dawson agree that they are returning to form and plan to dot the i’s and cross the t’s of the Committee’s new “Way of Working” with a final flourish in the last of their trilogy of weekend BBQs. In their long and illustrious [...]

  • April 5th 2009

    Riding on a wave of optimism after their first successful BBQ innovation, it is only a week later that the Co-founders return to the grille. Having been especially impressed by the griddle’s baking of the flatbreads, they decide to go all out and create iron-baked ciabatta rolls…

    With the rolls baking nicely, eggs are cracked onto [...]

  • March 29th 2009

    Though March 29th 2009 will be remembered by most for Brawn GP’s storming victory in the first race of F1 2009, for the AWBC that morning’s race was just a prelude to the new-style BBQing which would take place afterwards. Just as the grid of F1 had been shaken up by new regulations, the AWBC’s [...]

  • March 9th 2009

    It has been a long time since the last AWBC BBQ. As Scott and Dawson set up one of the two new BBQs they received as presents at Christmas they are happy to be back at the grill, but both admit that this unscheduled long break is playing on their minds. The unconscious decision to [...]

  • December 24th 2008

    With Christmas almost upon them, Scott and Dawson decide to break out the rectangular grill to mark the festive season and, in all probability, burn the last charcoal of 2008. With temperatures down to near freezing once again they keep their BBQ simple with bacon in toasted baguettes, liberally splashed with HP sauce.