April 5th 2009
Description
Riding on a wave of optimism after their first successful BBQ innovation, it is only a week later that the Co-founders return to the grille. Having been especially impressed by the griddle’s baking of the flatbreads, they decide to go all out and create iron-baked ciabatta rolls…
With the rolls baking nicely, eggs are cracked onto the remaining griddle space and bacon is prepped on the BBQ ready for a truly superfresh bacon & egg bap. As if that was not enough, Scott and Dawson throw their old favourite, BBQ beans, into the mix and reduce them down for the perfect filling topper.
