March 29th 2009
Description
Though March 29th 2009 will be remembered by most for Brawn GP’s storming victory in the first race of F1 2009, for the AWBC that morning’s race was just a prelude to the new-style BBQing which would take place afterwards. Just as the grid of F1 had been shaken up by new regulations, the AWBC’s grille was looking more eclectic than ever thanks to their decision to innovate like never before. Excited by a new season in F1 and a new chapter in the AWBC’s history, Scott and Dawson are up early and plan to begin prepping for the BBQ as soon as the race is finished.
Soon after the chequered flag is taken there is activity in the kitchen. Whilst Scott mixes, proves, rolls, cuts and then shapes a ciabatta dough into miniature flatbread pizza bases, Dawson creates a thick BBQ baked bean sauce and readies the cheese and bacon which will be used to complete the recipe. With the BBQ lit, the coals ready and the griddle hot, they begin the cooking process on the second of their new Christmas BBQs, a truly portable and foldable grille which they are eager to test out for the future…
Whilst the BBQ bean sauce reduces down to form the “tomato sauce” for their rustic pizzas, the flatbreads are placed on the griddle and turned at regular intervals to ensure an even bake.
Adding bacon to the grille at the last minute, they begin to construct their flatbread pizzas. The now syrup-thick BBQ baked bean sauce is generously spread over the miniature pizza bases, sprinkled with small chunks of cheese and topped with a folded rasher of bacon direct from the BBQ. The AWBC’s Iron-Baked BBQ Bean Pizzas with Cheese and Bacon are complete.
